PRICING FOR A WHOLE, HALF OR QUARTER OF BEEF 

Beef is charged on the hanging weight. Customer pays the cut and wrap fee directly to the butcher.    

 

$3.05/lb. For Whole 

$3.10/lb. For Half

 

Kill Fee $150 for whole or divided between parties for halves

Cutting and Wrapping Fee  $1.19 per pound

We require a $100 non-refundable deposit to place an order. It will be deducted from your final balance.   

Average Hanging Weight 550- 650 pounds

 

Cutting and wrapping will be payed separately from the cost of the beef. 

There will be no deliveries or shipping of orders.

Approximately how much will you actually be paying for a half of beef?  

If you are buying a half of beef and it's hanging weight is 300 pounds 

(approximate but around average size for our beef)    

 

 

     300 lbs.                                                           300 lbs.

 

X $ 3.10 cost per lb.                                         $1.19  cost per lb. for cutting and wrapping

   $930.00 for beef +$75.00 kill fee     +         $357.00 processing fee

 

                                               

    $1005.00

+  $357.00

Total= $1362 .00

 

 

Contact Info

Tim Labish

          Phone Number 509-994-1410

                          Coree Labish

         Phone Number 509-981-4688

          Email rocknrail41@gmail.com

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